Big Batch Quick Dinner Rolls Recipe
These soft, tender, and warm dinner rolls are perennial favorites at the holiday table. This big batch of quick dinner rolls will make enough to feed a hungry crowd and then some.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1/2 cup (113g) water, lukewarm
- 2 cups (454g) milk, warm (100°F to 110°F)
- 3 tablespoons (43g) butter, at room temperature; plus more for brushing
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (18g) table salt
- 2 1/2 tablespoons (23g) instant yeast
- 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour
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