Big Batch Quick Dinner Rolls
Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Baking pan
- Baking sheet
- Cake pan
- Pastry brush
- Chef's knife
- Oven
- Mixing bowl
- Measuring cup
- Plastic wrap
- Parchment paper
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1/2 cup (113g) water lukewarm
- 2 cups (454g) milk warm (100°F to 110°F)
- 3 tablespoons (43g) butter room temperature
- 2 tablespoons (21g) granulated sugar
- 1 tablespoon (18g) table salt
- 2 1/2 tablespoons (28g) instant yeast
- 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour
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