Big Batch Quick Dinner Rolls Recipe | King Arthur Baking
These soft, tender, and warm dinner rolls are perennial favorites at the holiday table. This big batch of quick dinner rolls will make enough to feed a hungry crowd and then some.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/2 cup (113g) water, lukewarm
- 2 cups (454g) milk, warm (100°F to 110°F)
- 3 tablespoons (43g) butter, at room temperature; plus more for brushing
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (18g) table salt
- 2 1/2 tablespoons (23g) instant yeast
- 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour
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