Watermelon Salad with Feta Recipe | The Three Cows
Refresh your summer with watermelon salad, made with sweet watermelon, crisp cucumber, fresh mint, and creamy salty feta cheese.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tbsp extra virgin olive oil
- 3 tbsp lime juice
- ½ garlic cloves, minced
- ¼ tsp sea salt
- 5 cups watermelons, cubed
- 1 cup English cucumbers, diced
- ¼ cups red onions, thinly sliced
- ⅓ cups The Three Cows White Cheese Full Fat, crumbled
- 1 avocado, cubed
- ⅓ cups mint or basil leaves, torn
- ½ green jalapeños or serrano pepper, thinly sliced (optional)
- sea salt to taste
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