Watermelon Salad with Feta and Mint | Recipe Cart

Name: Watermelon Salad with Feta and Mint | Recipe Cart
Total time: 10 min
Ingredients: 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons kosher salt; 1 teaspoon Tabasco; 1/2 teaspoon freshly ground pepper; One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled; 1/2 pound feta cheese, crumbled (2 cups); 1 1/4 cups pitted kalamata olives, coarsely chopped (optional); 1 small sweet onion, cut into 1/2-inch dice; 1 cup coarsely chopped mint leaves

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This easy summer watermelon salad is perfect to make for eating under the warm sun. Watermelon and mint add plenty of refreshing flavor, while briny olives and

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Ingredients

1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons kosher salt
1 teaspoon Tabasco
1/2 teaspoon freshly ground pepper
One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled
1/2 pound feta cheese, crumbled (2 cups)
1 1/4 cups pitted kalamata olives, coarsely chopped (optional)
1 small sweet onion, cut into 1/2-inch dice
1 cup coarsely chopped mint leaves