Tuna & Sweetcorn Taglierini
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Mini-chopper
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Tongs
- Serving platter
- Spoon
- Can opener
- Paring knife
- Grater
- Serving bowl
Ingredients
- 200g taglierini
- 150g drained tinned tuna chunks/steak
- 150g drained tinned sweetcorn
- 100g crème fraîche
- 100ml dry white (or stock)
- 100ml chicken stock
- 1 tbs olive oil
- 1 large shallor or small onion
- 1 celery stick
- 1tsp chopped fresh tarragon or half tsp dried (optional)
- 1 tbs chopped fresh parsley
- Lemon
- corn kernels to garnish
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