Tuna & Sweetcorn Yakitori
Grilled tuna and sweetcorn skewers with ponzu dipping sauce—quick, easy, and perfect for sharing. #WhatDadCooked
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Ingredients
- For the Tuna & Sweetcorn Yakitori:
- 250g fresh tuna
- 4 baby corns
- 4 baby leeks
- 1 lemon
- Wooden skewers
- Ponzu dipping sauce:
- 1 tsp caster sugar
- 2 tbs mirin
- 2 tbs dark soy sauce
- 1 tsp lime juice
- 1 tsp lemon juice
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