Delicious Veg Pulao Recipe | Easy Guide by Boombay

Ingredients

• 1½ cups (300g) basmati rice (soaked for 20 minutes)
• 2½ cups (600ml) water (for pressure cooker; use 3 cups for regular pot)
• 2 tablespoons oil or ghee
• 1 medium onion, thinly sliced
• 1 medium carrot, diced
• 1/2 cup green beans, chopped
• 1/2 cup peas
• 1 green chili, slit
• 1½ teaspoon ginger paste
• Handful of coriander leaves
• 1 bay leaf
• 1-inch cinnamon stick
• 4 cloves
• 4 green cardamoms
• ½ teaspoon cumin seeds
• Salt to taste
• Optional: 1 boiled potato, diced; ½ cup cauliflower florets
• 2 tablespoons Boombay Garlic + Chilli Stir Fry Sauce
• 1 tablespoon Boombay Timur Chilli Crisp
• Garnish: Fresh coriander, lemon wedges