Vegetable Pulao. -

Ingredients

• Ghee – 3 tbsp.
• Oil – 2 tbsp.
• Mustard – 1 tsp.
• Cinnamon – 1 ” piece
• Green Chilly – 4
• Cardamom (small) – 5
• Cloves – 3
• Bay Leaves (small) – 2
• Black Pepper Kernels – 1 tsp.
• Homemade Ginger Garlic Paste – 2 tsp.
• Onion (Savala) – 2
• Curry Leaves – 2 sprigs
• Tomato (medium sized, chopped finely) – 1
• Chopped Mixed Vegetables (I used Beans, Carrot) – 4 cups
• Turmeric Powder – 1 tsp.
• Rice – 2 cups
• Water – 3 ½ cups to 4 cups
• Salt – as required
• Lemon Juice – of one small lemon