Pignoli cookies | Something New For Dinner
These traditional Italian pignoli and almond cookies are easy to make and utterly delicious. Gluten-free and dairy free, they are a perfect holiday cookie that almost everyone can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 7-ounce tubes or 2 8-ounce cans of almond paste
- 1 1/2 cups powdered sugar, unsifted
- 1/2 t salt
- 2 egg whites, slightly beaten
- 2 T honey
- 1 cup pine nuts
- Parchment paper
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