Pignoli Cookies
Bake these classic Italian pignoli cookies with almond paste, Pete & Gerry’s egg whites, and pine nuts for a soft, chewy delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 8 oz (227g) almond paste (see notes)
- 1 cup (113g) confectioners' sugar
- 2 large Pete & Gerry's eggs, whites only (60g)
- 1 cup (142g) pine nuts (see notes)
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