Honey Bourbon Barbeque Shrimp and Pineapple Tacos Recipe
Sweet, tangy and delicious, these yummy grilled shrimp tacos are sure to jazz up your taco repertoire. Is it Tuesday yet?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterthanmarinade.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 24 peeled, deveined and tails-removed large shrimp (31–40 count)
- 24 chunks pineapple (1 inch)
- 1 red onion, cut into twenty-four 1-inch chunks
- 1 cup
- 12 corn tortillas (5 inch)
- 1 ½ cups cups guacamole
- 3 cups shredded cabbage
- 2 tbsp chopped fresh cilantro
- Lime wedges, for serving
- 12 skewers
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