Miso-glazed aubergines with soy beans and rice • Quick & Tasty

Ingredients

• Main ingredients: 2 medium aubergines 1 cup of frozen soy beans 1 cup of Japanese rice
• 2 medium aubergines
• 1 cup of frozen soy beans
• 1 cup of Japanese rice
• 1 tablespoon miso (the miso I use is very dark and salty, use a bit more for a milder miso)
• 1 teaspoon sugar
• 2 tablespoons mirin
• a few drops of sesame oil
• some water
• 1 teaspoon grated ginger
• For seasoning: a 1 cm piece of ginger, thinly sliced 1 teaspoon of sesame seeds 5 dried shiitake mushrooms 1 teaspoon wakame seaweed
• a 1 cm piece of ginger, thinly sliced
• 1 teaspoon of sesame seeds
• 5 dried shiitake mushrooms
• 1 teaspoon wakame seaweed