Nasu Dengaku – Grilled Miso Aubergine - Real Meal Revolution
Ingredients
- 2 large aubergines (cut in half lengthways, flesh scored in a diamond pattern)
- 2 tbsp coconut oil
- ¼ cup yellow miso paste
- 1 tbsp sake
- 2 tbsp mirin
- 2 tbsp toasted sesame seeds
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