Easy Air Fryer Sticky Date Teriyaki Chicken Wings
Crispy, juicy air-fried teriyaki chicken wings – an easy, crowd-pleasing recipe for weeknights, game days, or romantic dinners.
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Cooking tools:
- Air fryer
- Paper towel
- Whisk
- Mixing bowl
- Food processor
- Nonstick skillet
- Saucepan
- Tongs
- Spoon
- Baking sheet
- Oven
- Grater
- Rack
- Skillet
Ingredients
- 1 pound whole chicken wings
- salt
- pepper
- 1 tablespoon avocado oil
- 1/2 tablespoon garlic paste
- 1/2 tablespoon ginger paste
- 1/2 teaspoon red pepper chili flakes
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons date syrup
- 1 tablespoon unseasoned rice vinegar (or sake)
- 1 tablespoon unseasoned rice vinegar
- 1 medium carrot
- 1 tablespoon ginger paste
- 2 tablespoons honey
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 2 tablespoons avocado oil
- 1/4 cup Greek yogurt
- 3 cups mixed greens
- 3 Campari tomatoes
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