Potato and red lentil fritter - Potato Nation

Ingredients

• 500 g (2 cups) red lentils or 2 x 420g tins red lentils, drained and rinsed
• 2 medium potatoes, skin on
• 1 medium carrot
• 15 ml (1 tbsp) crushed garlic
• 2 large eggs
• 1 small red onion, finely chopped
• 75 ml (5 tbsp) whole-wheat flour
• 2.50 ml (½ tsp) ground paprika
• 2.50 ml (½ tsp) salt
• 2.50 ml (½ tsp) ground pepper