Potato and red lentil fritter

Name: Potato and red lentil fritter
Ingredients: 500 g (2 cups) red lentils or 2 x 420g tins red lentils, drained and rinsed; 2 medium potatoes, skin on; 1 medium carrot; 15 ml (1 tbsp) crushed garlic; 2 large eggs; 1 small red onion, finely chopped; 75 ml (5 tbsp) whole-wheat flour; 2 1/2 ml (½ tsp) ground paprika; 2 1/2 ml (½ tsp) salt; 2 1/2 ml (½ tsp) ground pepper

potatonation.co.za

Crispy potato and red lentil fritters, packed with flavor and protein. An easy, healthy snack or side dish perfect for lunch, dinner, or entertaining.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

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