Lentil Fritters
Spicy tomato dipping sauce elevates these nutritious red lentil fritters, perfect for a healthy yet indulgent side or starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
- Saucepan
- Stove
- Skillet
- Spatula
- Serving platter
- Serving bowl
- Plate
- Fine-mesh sieve
Ingredients
- 1 cup red lentils, rinsed very well
- 2 ½ cups spring or filtered water
- 1 bay leaf
- 2 cloves fresh garlic, minced
- ½ stalk celery, finely diced
- ½ medium carrot, finely diced
- 4 tablespoons (approx.) chickpea flour
- 1 tablespoon chia seeds
- Sea salt
- 3 stems fresh flatleaf parsley, finely minced
- 3 stems fresh basil, leaves removed, finely minced
- Olive oil, for frying
- Extra virgin olive oil
- ½ teaspoon crushed red chili flakes
- 1 cup tomato puree
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