Marshmallow Swirl Sweet Potato Muffins | Foodtalk

Ingredients

• 1 cup mashed sweet potato cooled
• 1/2 cup olive oil extra virgin
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 2 large eggs room temperature
• 1 tsp vanilla pure
• 1 1/3 cup all-purpose flour unbleached
• 1 tsp baking powder fresh
• 1 tsp baking soda fresh
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/2 tsp sea salt fine
• 1/2 cup marshmallow fluff