Red Eye Gravy Oatmeal with Fried Egg & Chorizo Recipe | SideChef
Pour the gravy over some chorizo oatmeal and slap an egg on it, boom! Breakfast of road warrior champions.
Ingredients
- 1 tablespoon Olive Oil
- 0.5 pound Mexican Chorizo
- 2 tablespoon All-Purpose Flour
- 2 tablespoon Unsalted Butter
- 1 teaspoon Coffee
- 1/2 cup Tomato Juice
- 2 Large Egg
- 1 cup Old Fashioned Rolled Oats
- 1 1/2 cup Water
- to taste Fresh Chives
- to taste Salt
- to taste Ground Black Pepper
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