Red Eye Gravy Oatmeal with Fried Egg & Chorizo Recipe | SideChef

Red Eye Gravy Oatmeal with Fried Egg & Chorizo Recipe | SideChef

www.sidechef.com

Pour the gravy over some chorizo oatmeal and slap an egg on it, boom! Breakfast of road warrior champions.

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Ingredients

  • 1 tablespoon Olive Oil
  • 0.5 pound Mexican Chorizo
  • 2 tablespoon All-Purpose Flour
  • 2 tablespoon Unsalted Butter
  • 1 teaspoon Coffee
  • 1/2 cup Tomato Juice
  • 2 Large Egg
  • 1 cup Old Fashioned Rolled Oats
  • 1 1/2 cup Water
  • to taste Fresh Chives
  • to taste Salt
  • to taste Ground Black Pepper

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