Cornmeal Angel Biscuits with Ham and Red-Eye Gravy Recipe | Co+op

Cornmeal Angel Biscuits with Ham and Red-Eye Gravy Recipe | Co+op

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Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.

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Ingredients

  • 2 teaspoons yeast
  • 2 tablespoons lukewarm water
  • 2 cups unbleached flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter, chilled
  • 3/4 cup buttermilk
  • Extra flour
  • 3 5-ounce ham steaks
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 1 tablespoon unbleached flour
  • 1 cup brewed coffee, or half milk/half coffee
  • 2 tablespoons chopped chives

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