Cornmeal Angel Biscuits with Ham and Red-Eye Gravy Recipe | Co+op
Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.
Ingredients
- 2 teaspoons yeast
- 2 tablespoons lukewarm water
- 2 cups unbleached flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter, chilled
- 3/4 cup buttermilk
- Extra flour
- 3 5-ounce ham steaks
- 2 tablespoons unsalted butter
- 1/2 cup chopped onion
- 1 tablespoon unbleached flour
- 1 cup brewed coffee, or half milk/half coffee
- 2 tablespoons chopped chives
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