Kairi Ki Khatti Meethi Launji | Aam Ki Launji
Kairi Ki Khatti Meethi Launji | Aam Ki Launji is a mouthwatering preparation of raw mango. This seasonal delicacy has achari flavours with tangy, sweet and little spicy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Mason jar
Ingredients
- Raw Mango/Kacchi Kairi - 1 big sized
- Heeng/Asafoetida - a pinch
- Mustard seeds - 1/2 Teaspoon
- Cumin seeds - 1/2 Teaspoon
- Saunf/Fennel Seeds - 1/2 Teaspoon
- Kalonji/Onion Seeds - 1/2 Teaspoon
- Danamethi/Dry Fenugreek Leaves - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Coriander powder - 1 Teaspoon
- Salt - as per taste
- Black salt - as per taste
- Red Chilli powder - 1/2 Teaspoon or as per taste
- Jaggery Powder - 1/2 Cup or as per taste
- Sarson Ka Tel/Mustard oil - 1 Tablespoon
- Water - 1/2 Cup
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