Jammu Wali Kache Aam Ki Khatti Meethi Mahni
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Cooking tools:
- Pressure cooker
- Pan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Potato masher
- Mixing bowl
- Stove
- Ladle
- Airtight container
- Kitchen towel
- Serving bowl
Ingredients
- 1/2 kg raw sour mangoes
- 750 mL water
- 1/2 tbsp mustard oil
- 0.17 tsp heeng
- 1/2 tsp fenugreek seeds
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper powder
- 1 tsp crushed fennel seeds
- 1 tsp black salt
- 1 tsp roasted cumin seeds powder
- 1/4 tsp red chilli powder
- 3/4 cup jaggery powder
- 1 sprig coriander leaves
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