Mushroom and Asparagus Chicken Penne
Mushroom and Asparagus Chicken Penne is a deliciously hearty and wholesome pasta dish that brings together tender chicken, earthy mushrooms, and crisp
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Cooking tools:
- Skillet
- Stockpot
- Colander
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving bowl
Ingredients
- Salt
- 2 medium boneless, skinless chicken breasts
- black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 tbsp olive oil
- 2 cups sliced mushrooms
- 1 bunch 1 asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup ½ chicken broth
- 1 cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese
- pepper
- Pinch of red pepper flakes
- Fresh parsley, chopped
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