Creamy Mushroom and Asparagus Chicken Penne - Easy 35 Minute Pasta
Tender chicken, mushrooms and asparagus in rich cream sauce with penne pasta. Ready in 35 minutes, serves 4. Perfect weeknight dinner recipe.
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Cooking tools:
- Instant-read thermometer
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Grater
- Spoon
- Stove
Ingredients
- 12 oz penne pasta
- 1 pound boneless, skinless chicken breast, diced into bite-sized chunks
- 1 cup mushrooms, sliced nice and thick
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
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