Crab Curry (Mangalorean style) | Indian Crab Curry

Crab Curry (Mangalorean style) | Indian Crab Curry

www.licious.in

Learn how to prepare Mangalorean Crab Curry as a fantastic seafood dish using fresh & cleaned Licious Blue Crab. Order now.

View full recipe on www.licious.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.

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Cooking tools:

  • Spice grinder
  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Stove
  • Serving bowl

Ingredients

  • Licious Blue Crab
  • 1 large onion, finely chopped
  • 1 small coconut scraped
  • 2 tomatoes (finely chopped)
  • 200 ml coconut milk
  • 8-10 cloves of Garlic
  • 2 sprigs of curry leaves
  • 1 in small ball of tamarindhot water with juice extracted
  • 1 tbsp Coriander Seeds
  • 10-12 black peppercorns
  • 1 tsp Cumin seeds
  • 5-6 Dry red chillies
  • 1 tsp Mustard Seeds
  • 1 tsp saunf/fennel seeds
  • ½ tsp Fenugreek Seeds
  • 2 tsp oil
  • coriander leaves to garnish
  • Salt - to taste

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