Rocket and Almond Pesto Dip Recipe | myfoodbook | Breville Boss To Go Recipes

Name: Rocket and Almond Pesto Dip Recipe | myfoodbook | Breville Boss To Go Recipes
Ingredients: 45g (1/4 cup) blanched almonds; 35g (1/4 cup) finely grated parmesan cheese; 75g (2 cups) baby rocket leaves; 2 cloves garlic; 100ml olive oil, plus extra to cover; 2 teaspoons fresh lemon juice; Salt; freshly ground black pepper; Lavosh, vegetable crudites or chopped Turkish bread, to serve

myfoodbook.com.au

A flavour packed rocket and almond pesto dip, ideal as an accompaniment to meat or fish or as a dip for veggies, chips and bread. Made easy with the Breville Boss blender.

Keywords

pesto recipes
almond pesto
rocket pesto recipes
easy pesto recipes
Breville Boss blender recipes
easy pesto dip
topping for meat or fish
basil pesto
traditional pesto recipe

View full recipe on myfoodbook.com.au

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