Chef Antonio’s Tagliatelle with Almond & Rocket Pesto - Ristorante Rinuccini
One to try at home: Award winning Chef Antonio shares his secret recipe for Almond & Rocket Pesto! A twist on an italian classic - get the recipe here.
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Ingredients
- 120g rocket leaves
- 1 or 2 garlic cloves (or to taste)
- 50g grated parmesan cheese
- 100 gm almond nuts
- 150 ml Ristorante Rinuccini olive oil
- 500 g fresh tagliatelle
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