Lentil Salad With Braised Greens And Sunny Side Up Eggs

Name: Lentil Salad With Braised Greens And Sunny Side Up Eggs
Ingredients: 2 bunches Swiss chard; 1 bunch beet greens; ½ cup olive oil; ¾ cup diced onion; ¾ cup diced carrots; ¾ cup diced celery; 1 pound French lentils, rinsed well and picked over; 8 cups Emeril's All Natural Vegetable Stock, homemade vegetable stock, or low sodium chicken broth; 1 bay leaf; 2 teaspoons salt, plus more for seasoning; ½ teaspoon freshly ground black pepper, plus more for seasoning; ½ cup small-diced red bell pepper; ½ cup small-diced yellow bell pepper; ½ cup chopped parsley; 6 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil; 2 tablespoons thinly sliced garlic; ½ teaspoon crushed red pepper; 6 to 8 large eggs, at room temperature; Lemon wedges or fresh lemon juice, for serving

www.emerils.com

Lentil salad with braised greens and sunny side up eggs | Quick & flavorful recipe from Emeril Lagasse. Perfect for a hearty meal.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

2 bunches Swiss chard
1 bunch beet greens
½ cup olive oil
¾ cup diced onion
¾ cup diced carrots
¾ cup diced celery
1 pound French lentils, rinsed well and picked over
8 cups Emeril's All Natural Vegetable Stock, homemade vegetable stock, or low sodium chicken broth
1 bay leaf
2 teaspoons salt, plus more for seasoning
½ teaspoon freshly ground black pepper, plus more for seasoning
½ cup small-diced red bell pepper
½ cup small-diced yellow bell pepper
½ cup chopped parsley
6 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
2 tablespoons thinly sliced garlic
½ teaspoon crushed red pepper
6 to 8 large eggs, at room temperature
Lemon wedges or fresh lemon juice, for serving