French Lentil Salad with Broccolini Recipe - Sunset Magazine
This French lentil salad highlights farmers market broccolini and soft-cooked eggs with a boost of flavor from fresh herbs and carrots that are mixed into quickly cooked lentils.
Keywords
- carrots
- lentil-salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups French lentils
- 2 tsp sea salt
- 1 bay leaf
- 2 sprigs fresh thyme
- 4 tbsp extra-virgin olive oil
- 1 cup diced yellow onion
- ½ cup diced carrot
- ½ tsp fresh black pepper
- 1 tsp chopped parsley
- 1 tsp red wine vinegar
- 2 lbs broccolini, trimmed
- 4 large eggs
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