Meat Bourekas — Jewish Food Society

Ingredients

• 1 cup vegetable oil
• 1 cup water
• 2 teaspoons kosher salt
• 5 cups all purpose flour
• 1 pound ground chuck beef
• 1 yellow onion, finely chopped
• ½ cup water
• ¼ cup finely chopped parsley
• 1 ½ teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon matzo meal or breadcrumbs
• 2 hard boiled eggs, peeled and finely chopped
• 1 uncooked egg
• 2 eggs