Goulash — Jewish Food Society

Ingredients

• 2 teaspoons kosher salt, divided
• 1 ¼ pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 2 yellow onions, finely chopped
• 3 cloves garlic, finely chopped
• 1 4.5-ounce tube tomato paste
• 1 tablespoon sweet paprika
• 1 green bell pepper, seeded and chopped into 1-inch cubes
• 2 carrots, peeled and thinly sliced
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried marjoram
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• ¼ teaspoon caraway seeds
• 2 sprigs fresh sage
• ½ pound button mushrooms, thinly sliced
• ¼ cup fresh parsley leaves, chopped