Sweetcorn Fritters | Brunch Recipe
These fried sweetcorn fritters are an excellent accompaniment to some crispy bacon, and make a tasty vegetarian brunch dish when served with guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 x 230g (8.oz) can sweetcorn kernels, drained
- 3 spring onions, thinly sliced
- ½ tsp chilli flakes (optional)
- A handful coriander leaves, finely chopped
- 75g (3oz) plain flour
- ½ tsp baking powder
- 1 tsp salt
- 3 medium eggs, beaten
- 30ml (1floz) milk
- salt and freshly ground black pepper
- vegetable oil, for frying
- bacon, guacamole, and soured cream, to serve
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