Corn fritters recipe, with chilli, coriander, and spring onion
Featuring chilli, coriander, and spring onion, these corn fritters are an updated take on a classic, quick and easy to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 400 g sweetcorn (canned or frozen and thawed)
- 2 tsp baking powder
- 70 g plain flour
- 2 eggs
- 10 g fresh coriander (stems included)
- 1 bird's eye chilli (roughly diced (other chillies are fine, dependent on preference))
- 3 spring onions (trimmed and sliced)
- Neutral oil for frying
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