Grilled Chicken with Quick Barbecue Sauce from Weeknight Gluten Free by Kristine Kidd

Ingredients

• Kosher salt and freshly ground black pepper
• Gluten-free chicken broth, ¼ cup (2 fl oz/60 ml)
• Smoked paprika, ½ teaspoon
• Chicken pieces, 3 lb (1.5 kg)
• Fresh rosemary, 2½ tablespoons minced
• Large shallot, 1, minced
• Olive oil, 1 tablespoon, plus more as needed
• Light molasses, ¼ cup (2¾ oz/87 g)
• Gluten-free Dijon mustard, ¼ cup (2 oz/60 g)
• Gluten-free ketchup, ¼ cup (2 fl oz/60 ml)
• Red pepper flakes, ½ teaspoon