Arroz Habichuelas Guisadas Rice and Beans | Carolina® Rice

Ingredients

• 2 cups Carolina® Jasmine Rice or Carolina® White Rice
• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 large onion, diced
• ½ cup green bell pepper, diced
• ½ cup fresh tomato, diced
• 4 cloves garlic, minced
• ¼ cup fresh cilantro, finely chopped and divided
• 1 tbsp sazon seasoning
• ½ tsp adobo seasoning
• ½ tsp ground cumin
• ¼ tsp dried oregano
• ¼ tsp ground coriander
• 3 cups reduced sodium chicken broth
• 1 cup tomato sauce
• 1 cup potatoes, diced
• 2 bay leaves
• 2 cans (each 15 ½ oz) pink, red or pinto beans, drained and rinsed
• ⅔ cup pimento stuffed manzanilla olives
• 1 avocado, halved, pitted, peeled and sliced
• 1 tbsp lemon juice