Cookwith - Puerto Rican Rice and Beans (Arroz con Habichuelas)

Ingredients

• 1 cup medium-grain white rice (arroz grano mediano)
• 1 cup canned pink beans (habichuelas rosadas), rinsed and drained
• 2 tbsp olive oil
• 1 small green bell pepper
• 1 small yellow onion
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1/4 tsp ground coriander
• 1/4 tsp smoked paprika
• 1 packet sazón (without MSG, no added allergens) or 1 tsp annatto powder
• 2 cups low-sodium vegetable broth (or water)
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 bay leaf
• 1/4 cup chopped fresh cilantro, plus extra for garnish
• 1 lime, cut into wedges