Irresistible Savory Beef Lo Mein Recipe for Noodle Lovers - The Pass and Provisions
Savory beef lo mein recipe tantalizes with a perfect blend of tender meat and fresh vegetables. Ready your chopsticks for a delicious Asian dinner adventure ton
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Spatula
- Tongs
- Serving platter
Ingredients
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 8 oz (225 g) lo mein noodles or spaghetti, cooked and drained
- 2 tbsps vegetable oil, divided
- 1 cup (100 g) sliced carrots
- 1 cup (100 g) broccoli florets
- ½ cup (50 g) sliced bell peppers (any color)
- ½ cup (50 g) sliced green onions
- 1 tsp minced garlic
- 1 tsp minced ginger
- ¼ cup (60 ml) soy sauce
- 2 tbsps oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- ¼ cup (60 ml) water
- 1 tsp sugar
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