Beef lo mein – Food & Home Magazine

Name: Beef lo mein – Food & Home Magazine
Ingredients: 250g noodles, or spaghetti; 300g flank steak, thinly sliced against the grain; 1 tbsp soy sauce, low sodium; 1 Tbsp Constarch; 1 tbsp vegetable oil; 1 tbsp garlic, minced; 1 medium carrot, matchsticks; 3 cups broccoli, cut into florets; ***Sauce; 2 tbsp soy sauce, use light soy sauce or a mix of 1 tbsp light soy sauce and 1 tbsp dark soy sauce; 2 tbsp hoisan sauce; 1/4 cup brown sugar; 1/2 tsp ground ginger; 1 tsp sesame oil

www.foodandhome.co.za

This easy beef lo mein combines tender beef, crisp vegetables and noodles in a savoury soy and hoisin sauce for a quick, flavour-packed weeknight dinner.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

250g noodles, or spaghetti
300g flank steak, thinly sliced against the grain
1 tbsp soy sauce, low sodium
1 Tbsp Constarch
1 tbsp vegetable oil
1 tbsp garlic, minced
1 medium carrot, matchsticks
3 cups broccoli, cut into florets
***Sauce
2 tbsp soy sauce, use light soy sauce or a mix of 1 tbsp light soy sauce and 1 tbsp dark soy sauce
2 tbsp hoisan sauce
1/4 cup brown sugar
1/2 tsp ground ginger
1 tsp sesame oil