Chicken with Peach Glaze Recipe | Bundaberg Brewed Drinks
Learn how to make delicious Chicken Breast With Peach Glaze using our famous Bundaberg Brewed Drinks!
Ingredients
- 4 chicken breasts
- 4 rashers of bacon
- 3 tbsp butter
- 2 large leeks (green part removed & quartered lengthways) washed and cut into 8cm lengths
- ½ cup Bundaberg Peach
- ¼ cup chicken stock
- ¼ cup soft brown sugar
- 1 large sprig of rosemary leaves stripped and finely chopped
- 1 bay leaf
- Sea salt and fresh ground black pepper
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