Baked Chicken with Peach-Pineapple Glaze

Ingredients

• 4 large Chicken ((use leg quarters), flesh scored diagonally)
• 1/2 tablespoon Salt
• black pepper
• 1/4 teaspoon dried thyme leaves
• 2 tablespoons cooking oil
• parsley sprigs (for garnish)
• 1 Cup canned pineapple
• 1 Cup bottled peaches (diced)
• 1/4 Cup pineapple juice
• 1/2 Cup peach syrup
• 1/2 teaspoon Salt
• 2 tablespoons Butter
• 1/4 Cup brown sugar
• 1/4 c brown sugar
• 1/4 teaspoon black pepper
• 2 tablespoons Vinegar
• 2 cloves Garlic (minced)