Apricot Caprese Salad
Apricot caprese salad with fresh basil and balsamic drizzle.
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Cooking tools:
- Serving platter
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 8-10 slices of fresh mozzarella cheese
- 3 apricots
- 1 cup of fresh basil leaves
- olive oil
- salt
- pepper
- 1 cup balsamic vinegar
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