Caprese Salad - Culinary Medicine Home
This classic Caprese Salad is best with your best ingredients: fresh tomatoes, mozzarella, and basil along with your best extra-virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 ounces Fresh mozzarella (cut into 6 thin slices)
- 1 large Tomatoes (well chilled and cut into 6 thin slices)
- 8 leaves Fresh basil
- 2 tsp. Olive oil (use your best olive oil)
- 2 tsp. Balsamic vinegar
- 1 taste Black pepper
- 1/16 tsp. Salt
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