Awesome Watermelon Salad - KNEP - Kentucky Nutrition Education Program
Ingredients
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped garlic
- 1/2 teaspoon fresh diced cilantro
- 1/4 teaspoon fresh ground pepper
- 1/4 cup olive oil
- 3 cups, 2-inch, cubed watermelon
- 3/4 cup crumbled, low-fat feta cheese
- 1/2 red onion, sliced very thin
- Course ground black pepper
- Cilantro for garnish
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