Watermelon Tomato Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 5 cups seeded watermelon cubes (¾ inch)
• 3 cups of cubed tomatoes (¾ inch)
• ¼ teaspoon salt
• 1 small red onion, quartered and thinly sliced
• ¼ cup red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon black pepper
• 6 lettuce leaves