Mulled wine | Women's Weekly Food
This classic winter warmer is a cocktail made from red wine, orange liqueur and various spices. Make a big batch and warm up on cold nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 millilitres bottle red wine
- 2 tablespoons cointreau or orange liqueur
- 1 cup (250ml) water
- 2 x 5cm pieces orange rind
- 2 oranges, juice of
- 1/2 cup (110g) caster sugar
- 2 cinnamon sticks
- 2 star anise
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