Tostones Rellenos
How do you make Stuffed Tostones? This Tropical recipe is like 3 recipes in one: Stuffed Shrimp, Tropical Stuffed Smoked Ham and Picadillo Stuffed Tostones. The traditional Tostones or Patacones are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Slotted spoon
- Paper towel
- Baking sheet
- Oven
- Plate
Ingredients
- 1 12-ounce package frozen plantain cups
- 10 oz Tropical Queso Blanco, finely shredded
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- ½ pound small shrimp, peeled and deveined
- ½ cup diced red bell pepper
- 1 tablespoon chopped cilantro
- 1 tablespoon vegetable oil
- 1 cup diced Tropical Cooked Ham
- ½ cup chopped green pepper
- 1 small onion, finely chopped
- ½ pound ground beef
- 1 package Sazon with coriander and annatto
- ¼ cup sofrito
- ¼ cup tomato sauce
- ¼ cup water
- ¼ cup pimento-stuffed olives, sliced
- 1 tablespoon cider vinegar
- Salt
- pepper
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