Tostones with Shrimp and Cilantro Pesto Recipe
Tostones are a basic Latin American dish. In Colombia we eat them as appetizers with sauces or different toppings. They also make a great side for a number of different dishes,
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Cooking tools:
- Food processor
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Paper towel
Ingredients
- 3 green bananas
- Oil for frying
- Salt
- 24 large shrimp, cooked
- 1 cup fresh cilantro
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup walnuts
- Salt to taste
- 1/2 cup olive oil
- 1 small tomato, chopped
- 1 tablespoon chopped fresh cilantro for garnish
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