Banana Walnut Cream Cake Recipe: Layered Dessert That Melts In Your Mouth » IDreamOfFood.com

Ingredients

• 3 ripe bananas
• 1 cup granulated sugar
• Can be replaced with coconut sugar for a deeper flavor.
• ½ cup brown sugar
• Adds a rich,caramel-like undertone.
• 1 cup unsalted butter (softened)
• Use vegan butter for a dairy-free option.
• 4 large eggs
• Chia or flaxseed eggs work as a vegan alternative.
• 2 cups all-purpose flour
• Substitute with whole wheat flour for added nutrition.
• 1 teaspoon baking soda
• A crucial leavening agent for the cake’s rise.
• ½ teaspoon salt
• Enhances overall flavor.
• 1 teaspoon vanilla extract
• Using pure vanilla extract elevates the aroma.
• 1 cup chopped walnuts
• Can be substituted with pecans for a different texture.
• 1 cup heavy cream
• For the luscious frosting, use coconut cream for a dairy-free twist.
• ¼ cup powdered sugar
• Sweetens the frosting to perfection.