Chewy Salty Oatmeal Cookies | La Cucina Grandinetti

Ingredients

• 1 cup butter (2 sticks or 226 grams), room temperature
• 1 cup packed brown sugar (210 grams)
• 1 large whole egg and 1 large egg yolk
• 1 1/2 teaspoon pure vanilla extract
• 1 1/2 cup all-purpose flour (187 grams)
• 1 cup blended oatmeal
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 2 cups old-fashion rolled oats (260 grams)
• 1 cup raisins
• Maldon sea salt